1227 Rue de la Montagne
Montreal, QC H3G 1Z2
Montreal, QC H3G 1Z2
(514) 398-9229
First off, let me begin by saying, "How have I only gone to this place now"! I used to be an avid 1234 "clubber" and I have never noticed this place, situated right in front. After eating
here, I must say that chef Jerome Ferrer is one of my idol's, from the outside of the building to the decor inside, this three level establishment is truly beauty at it's finest. I cannot post pictures from the website here, but please go look at " http://www.europea.ca/" in the "see slideshow" section to be able to understand the extravagance, the beauty...
On with something even better then the looks of this restaurant, the food! There are three different menu's which you can order from, a la carte, menu degustation or the tasting menu. In the end end, how can you refuse 10 courses for 86.50. This is not expensive if you calculate 8.65 per dish, especially at one of the city's finest! What makes this place expensive is the wine pairing for 64.50, which by the end of the night with tip and taxes 200 per person.
Some of the most notable dishes of the night were, an exquisite "Lobster cream Cappuccino with truffles shavings" in a small cup that was beyond words, the top layer cold and frothy all
the way down to the warm lobster cream soup. A foie gras cromesqui shaped like a cigar,brought in a cigar box was beautifully presented. The "Fresh ravioli with ricotta mushrooms, porcini emulsion, grilled Portobello, Alba truffle sauce" was another great dish, whith so much flavor, I wanted more. The last dish that really stood out was the "Short ribs of Kobe Beef, crispy galette of roots vegetables" served in a smoked glass which once again the presentation was some of the best out there.
Five dessert courses including some fun cotton candy and a tantalizing assortment of cheeses, we were given in a Chinese takeout box some madelaines to take home and different chocolates. By the end of the night we counted 16 courses, no that is not a typo. 16 courses with all the different amuse bou
che that Jerome Ferrer love's enticing his diner's with. Every dish had something different to offer, with new plating, cutlery at every serving, this is a place that will impress.
We finished the night with a guided tour of the restaurant and the kitchen, perhaps next time I will go,I'll take the chef's table, a private section on the basement level watching the "magic Happen". Note to any and everyone, "you must all try this restaurant, to learn about the wonderful world of food".
Food:8.5/10
Atmosphere:10/10
Service:9.5/10
Location:9.5/10
Price:8.5/10
Overall:9/10
here, I must say that chef Jerome Ferrer is one of my idol's, from the outside of the building to the decor inside, this three level establishment is truly beauty at it's finest. I cannot post pictures from the website here, but please go look at " http://www.europea.ca/" in the "see slideshow" section to be able to understand the extravagance, the beauty...On with something even better then the looks of this restaurant, the food! There are three different menu's which you can order from, a la carte, menu degustation or the tasting menu. In the end end, how can you refuse 10 courses for 86.50. This is not expensive if you calculate 8.65 per dish, especially at one of the city's finest! What makes this place expensive is the wine pairing for 64.50, which by the end of the night with tip and taxes 200 per person.
Some of the most notable dishes of the night were, an exquisite "Lobster cream Cappuccino with truffles shavings" in a small cup that was beyond words, the top layer cold and frothy all
the way down to the warm lobster cream soup. A foie gras cromesqui shaped like a cigar,brought in a cigar box was beautifully presented. The "Fresh ravioli with ricotta mushrooms, porcini emulsion, grilled Portobello, Alba truffle sauce" was another great dish, whith so much flavor, I wanted more. The last dish that really stood out was the "Short ribs of Kobe Beef, crispy galette of roots vegetables" served in a smoked glass which once again the presentation was some of the best out there.Five dessert courses including some fun cotton candy and a tantalizing assortment of cheeses, we were given in a Chinese takeout box some madelaines to take home and different chocolates. By the end of the night we counted 16 courses, no that is not a typo. 16 courses with all the different amuse bou
che that Jerome Ferrer love's enticing his diner's with. Every dish had something different to offer, with new plating, cutlery at every serving, this is a place that will impress.We finished the night with a guided tour of the restaurant and the kitchen, perhaps next time I will go,I'll take the chef's table, a private section on the basement level watching the "magic Happen". Note to any and everyone, "you must all try this restaurant, to learn about the wonderful world of food".
Food:8.5/10
Atmosphere:10/10
Service:9.5/10
Location:9.5/10
Price:8.5/10
Overall:9/10
I highly recommend this restaurant to anyone who wants to try an out of the ordinary dining experience. The tasting menu was beyond fabulous and truly offered a meal at a caliber far above anything we have tried before.
ReplyDeleteYou did a great job highlighting the most memorable courses, however, all 16(?) contributed to my wonderful meal here in their own way.
Excellent review of an exceptional restaurant. Anyone who has a love for food must experience this place.
Yes it is a great place to try, sone of the most fun you can have at a restaurant by far.
ReplyDeleteYou described it so well. I just went last week and was blown away. I highly recommend this restaurant for an exciting and pleasurable dining experience. The presentation of every dish is so creative and I love how they bring you amuse-bouches. Great rating Adam :)
ReplyDeleteThanks Vanessa its a great place for anyone to enjoy a great experience!
ReplyDelete